Bay of Burma
Best Burmese Restaurant in San Francisco · CA
Vibrant, family-owned Burmese cooking in SoMa.
Bay of Burma brings the bright, layered flavors of Burmese cooking to San Francisco's SoMa — built on turmeric, ginger and lemongrass and served family-style. Its fermented tea-leaf salad, samosa soup and pineapple chicken rice have quickly made it a neighborhood favorite.
A young standout already drawing devoted regulars, Bay of Burma is a 2025 Centurion Award winner in San Francisco.
What they're known for
- Fermented tea-leaf salad
- Samosa soup
- Pineapple chicken rice
Every award, on the record.
Each Centurion Award is its own dated annual record, and staying current means clearing the bar again each new year. Open a year for the full citation and verification details.
2025 Centurion Award
Best Burmese Restaurant in San Francisco San Francisco, CA · Awarded under the 2025 evaluation View the 2025 award →Awards run one calendar year and renew only if the business clears the bar again. Selection is by published criteria, never for sale.
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This page is the standing record for Bay of Burma (2025). It was published by The Centurion Awards from the public record; the business did not have to apply for it to appear. It wasn’t voted on or sponsored, and selection is not for sale. Owners can claim the listing or ask us to remove it. For hours, bookings, and live reviews, go straight to the business itself.
This page was published by The Centurion Awards from the public record; the business did not have to apply for it to appear. Own this business? Claim the listing to manage it, or ask us to remove it.
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If you’ve put in the years, you may already qualify. Evaluation is free, private, and never for sale.