Los Dos Molinos
Best New Mexican Food in Phoenix · AZ
New Mexico heat in a historic South Mountain adobe since 1990.
Los Dos Molinos brings fiery New Mexican cooking to the foot of South Mountain in Phoenix, set in a hacienda that was once cowboy star Tom Mix's home. Founded by Victoria Chavez, it's famous for Hatch green chile so hot the menu comes with a warning — adovada, enchiladas and green-chile everything that draws chile-heads from across the valley.
A Phoenix legend for its heat and its heart, Los Dos Molinos is the 2025 Centurion Award winner.
What they're known for
- Fiery Hatch green chile
- Carne adovada
- Green-chile enchiladas
Every award, on the record.
Each Centurion Award is its own dated annual record, and staying current means clearing the bar again each new year. Open a year for the full citation and verification details.
2025 Centurion Award
Best New Mexican Food in Phoenix Phoenix, AZ · Awarded under the 2025 evaluation View the 2025 award →Awards run one calendar year and renew only if the business clears the bar again. Selection is by published criteria, never for sale.
Visit Los Dos Molinos
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This page is the standing record for Los Dos Molinos (2025). It was published by The Centurion Awards from the public record; the business did not have to apply for it to appear. It wasn’t voted on or sponsored, and selection is not for sale. Owners can claim the listing or ask us to remove it. For hours, bookings, and live reviews, go straight to the business itself.
This page was published by The Centurion Awards from the public record; the business did not have to apply for it to appear. Own this business? Claim the listing to manage it, or ask us to remove it.
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If you’ve put in the years, you may already qualify. Evaluation is free, private, and never for sale.